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Soya Lecithin Food Grade

Soya Lecithin Food Grade

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Technical Description & Product Overview

Soya Lecithin Food Grade is a natural, phospholipid-rich ingredient derived from soybeans, widely used in the food industry as an emulsifier, dispersing agent, wetting agent and stabilizer. It helps improve the blending of oil and water phases, enhance texture and maintain formulation consistency. It is commonly used in chocolate and confectionery, bakery products, margarine, spreads, instant foods, beverages, nutritional products and other processed foods. Food additive: E322; INCI: Lecithin; CAS: 8002-43-5. It should meet applicable food-grade quality and regulatory specifications, with allergen requirements for soy considered where applicable.

4.9 / 5.0 | Quality Verified Chemical
Category
Food Processing
75,000 UGX 75,000 UGX

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Reliable chemical distribution and delivery across Kampala, Uganda, and East Africa.
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Quality-verified sourcing with Certificate of Analysis (COA) & SDS available upon request.
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Multikem Enterprises Ltd provides dependable chemical raw materials and industrial sourcing across East Africa. Get in touch with our team for bulk pricing, COAs, and technical datasheets.

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Packaging Specifications

Weight 5kg, 50kg

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