Technical Description & Product Overview
Soya Lecithin Food Grade is a natural, phospholipid-rich ingredient derived from soybeans, widely used in the food industry as an emulsifier, dispersing agent, wetting agent and stabilizer. It helps improve the blending of oil and water phases, enhance texture and maintain formulation consistency. It is commonly used in chocolate and confectionery, bakery products, margarine, spreads, instant foods, beverages, nutritional products and other processed foods. Food additive: E322; INCI: Lecithin; CAS: 8002-43-5. It should meet applicable food-grade quality and regulatory specifications, with allergen requirements for soy considered where applicable.
