Technical Description & Product Overview
Xanthan Gum is a natural polysaccharide-derived thickening, stabilizing and rheology-modifying agent produced through microbial fermentation. It provides excellent viscosity control across a wide range of pH and temperature conditions and helps suspend and stabilize ingredients in formulations. It is widely used in cosmetics and personal care products, liquid soaps, shampoos, creams, lotions, gels, detergents, food products and pharmaceutical formulations. Xanthan Gum is particularly useful for improving texture, suspension, flow properties and formulation stability. Chemical name: Xanthan Polysaccharide; CAS: 11138-66-2; Food additive: E415.
