Technical Description & Product Overview
Food-Grade Calcium Chloride is a highly soluble inorganic calcium salt used as a firming agent, stabilizer, sequestrant and processing aid in food and beverage applications. It is commonly used in cheese and dairy processing, canned fruits and vegetables, beverages, brewing, pickling and other food-processing applications where calcium supplementation or control of texture and stability is required. It is typically supplied as white flakes, pellets or granules and dissolves readily in water. Chemical name: Calcium Chloride | Formula: CaCl₂ | CAS No.: 10043-52-4. The food-grade material should meet the relevant food additive specifications and purity requirements for its intended application.
